Restaurant Supervisor

Job Description:

• Supervision of day-to-day tasks, restaurant events and their coordination
• Supervision of the daily operation of the restaurant and staff training
• Enhancement of the quality of service and guests’ satisfaction
• Handling the weekly and monthly staff schedules

Required Qualifications:

•  A Higher Education Diploma in a related field will be considered an additional qualification
• Excellent knowledge of the Greek and English language
• 3 years’ experience as restaurant Supervisor in 4* and 5* hotels
• EU Citizen or EU work permit holder

The Company Offers:

• Full training in all the company’s service protocols
• Pleasant working environment
• Accommodation and half board package
• Opportunities for continuous professional development
• Possibility of long-term employment