Restaurant Manager

Job Description:

• Supervision of day-today tasks and events of the hotel’s restaurant
• Supervision of the daily operation and staff training so as to be in compliance with the company’s operation manuals
• Supervision of the F&B costs as well as of the staff
• Enhancement of the quality of service and guests’ satisfaction

Required Qualifications:

• A higher education diploma in related field will be considered an additional qualification
• Excellent knowledge of the Greek and English language
• 3 years’ experience as Restaurant Manager in 4* of 5* hotels
• EU Citizen or EU work permit holder

The Company Offers:

• Full training in all the company’s service procedures
• Pleasant working environment
• Opportunities for continuous professional development
• Accommodation and half board package
• Possibility of long-term employment