Cooks

Job Description:

• Preparation and production of cold and hot foods as per restaurant standards and the Chef’s directions
• Implementation of the HACCP system procedures
• Maintaining high standards of personal hygiene and appearance
• Other duties that may be assigned by the supervisor

Required Qualifications

• Holder of a University degree or a diploma of an equivalent school
• Knowledge of the Greek and English language
• Ability to work in a team
• At least 1 year of experience in a similar position
• EU citizen or EU work permit holder

/The Company Offers:

• Full training in all the company’s service procedures
• Pleasant working environment
• Opportunities for continuous professional development
• Accommodation and half board package
• Possibility of long-term employment